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To make puff pastry sausage rolls: Trying to find a delicious hors d'oeuvre? You've uncovered it. Divide the puff pastry into 4 equal items, and roll each bit with a flippantly floured floor into a 4" x twelve" rectangle. Divide one pound of uncooked sausage meat into four equal pieces. Doing work with a person piece of meat at any given time, type